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Download Wine Notes | |
Vintage | 2017 |
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Wine Style | Red Wine |
Appellation | Dry Creek Valley |
Harvest Date | September 22, 2017 |
Sugar | 26.4 Brix |
Acid | 5.0 g/l |
PH | 3.95 |
Barrel Aging | Barrel aged 20 months in 60% new French oak. |
Ageability | 4 to 10 years |
Fermentation | Native yeast fermentation in one ton, open top fermenters. |
Alcohol % | 15.8% |
Size | 750 ml |