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Vintage | 2021 |
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Wine Style | Bold Red Wine |
Appellation | Dry Creek Valley |
Harvest Date | September 18, 2021 |
Acid | 5.6 g/l |
PH | 3.82 |
Aging | 21 day total skin contact |
Barrel Aging | 23 months in 80% new French oak. |
Ageability | 10 to 15 years |
Fermentation | Native yeast fermentation in one-ton open top fermenters |
Alcohol % | 16.5 |
Size | 750 ml |