'
| Vintage | 2021 |
|---|---|
| Wine Style | Red Wine |
| Appellation | Dry Creek Valley |
| Harvest Date | September 12, 2021 |
| Acid | 5.2 g/l |
| PH | 3.90 |
| Aging | 21 day total skin contact |
| Barrel Aging | 18 months in 60% new French oak. |
| Ageability | 8 to 10 years |
| Fermentation | Native yeast fermentation in one-ton open top fermenters |
| Alcohol % | 15.8 |
| Size | 750 ml |